www.takizawaham.co.jp/products-info/beacon
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ベーコン | タキザワハム：滝沢ハム株式会社−「ハムの金メダリスト」
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https://www.takizawaham.co.jp/products-info/beacon
About this page
This page introduces Takizawa Ham's bacon product. The bacon is carefully marinated for five days to develop aged flavors, then slowly smoked at low temperature using cherry chips. It is characterized by a subtle cherry aroma, moist, juicy and tender texture. The recommended cooking method is pan-frying, which brings out the appetizing smoke aroma and the umami and sweetness of aged meat.
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