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ベーコン | タキザワハム：滝沢ハム株式会社−「ハムの金メダリスト」

https://www.takizawaham.co.jp/products-info/beacon

April 25, 2026 at 01:02 AM JST•The archive page, viewer, and downloads use this saved version.

April 25, 2026 at 01:02 AM JST·www.takizawaham.co.jp

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April 25, 2026 at 05:11 PM JST

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ベーコン | タキザワハム：滝沢ハム株式会社−「ハムの金メダリスト」

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Original URLhttps://www.takizawaham.co.jp/products-info/beacon

StartedApril 25, 2026 at 01:02 AM JST

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About this pageAI generated

This page introduces Takizawa Ham's bacon product. The bacon is carefully marinated for five days to develop aged flavors, then slowly smoked at low temperature using cherry chips. It is characterized by a subtle cherry aroma, moist, juicy and tender texture. The recommended cooking method is pan-frying, which brings out the appetizing smoke aroma and the umami and sweetness of aged meat.

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