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食品衛生法に基づく安全性審査を経ていない遺伝子組換え微生物を利用した添加物についての対応

https://www.mhlw.go.jp/stf/newpage_29195.html
April 3, 2026 at 09:30 PM JSTThe archive page, viewer, and downloads use this saved version.
April 3, 2026 at 09:30 PM JST·www.mhlw.go.jp

食品衛生法に基づく安全性審査を経ていない遺伝子組換え微生物を利用した添加物についての対応

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StartedApril 3, 2026 at 09:30 PM JST

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About this pageAI generated

This page describes the response to a food additive (protease) manufactured using genetically modified microorganisms without undergoing the required safety review under the Food Sanitation Act. Amano Enzyme Co., Ltd. discovered that their additive was produced using genetically modified bacteria, contrary to requirements. The company has voluntarily stopped manufacturing and sales, initiating product recalls. The Ministry of Health, Labour and Welfare instructed the company to cease production until safety review completion and submit necessary data. Currently, no immediate health risks are identified. Safety evaluation data will be submitted to the Food Safety Commission for assessment.

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