Saved content diff

Before

This page announces import inspection orders for French chicken and processed chicken products issued by Japan's Ministry of Health, Labour and Welfare on July 31, 2015. The measure was implemented after monitoring tests detected nicarbazin residues exceeding the standard limit in French chicken at quarantine facilities. Two violation cases were identified: one with 17.68 kg and another with 195.21 tons of chilled chicken. The standard limit for nicarbazin in chicken muscle is 0.2 ppm. While residues were detected above this threshold, no health risks were reported.

After

This page announces inspection orders on imported French poultry products issued by Japan's Ministry of Health, Labour and Welfare on July 31, 2015. Nicarbazin, a pesticide, was detected exceeding the standard in French chicken meat during monitoring inspections. All-lot inspections are mandated for importers. Two violations were found: one batch already sold and another under investigation. Nicarbazin is a veterinary antimicrobial agent, and poses no health risk at normal consumption levels according to safety standards.