輸入食品に対する検査命令の実施 ｜報道発表資料｜厚生労働省

This page announces import inspection orders for French chicken and processed chicken products issued by Japan's Ministry of Health, Labour and Welfare on July 31, 2015. The measure was implemented after monitoring tests detected nicarbazin residues exceeding the standard limit in French chicken at quarantine facilities. Two violation cases were identified: one with 17.68 kg and another with 195.21 tons of chilled chicken. The standard limit for nicarbazin in chicken muscle is 0.2 ppm. While residues were detected above this threshold, no health risks were reported.