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第84期中間報告書

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May 27, 2026, 02:10 AM

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This document is the interim report for the 84th period covering the period from April 1, 2023, to September 30, 2023. While the impact of COVID-19 has eased and economic activities are normalizing, the food industry continues to face challenges due to factors such as the weak yen and rising raw material prices. Sales decreased by 1.6% year-on-year to 6,792 million yen, with operating profit down 31.3% to 317 million yen, ordinary profit down 27.0% to 389 million yen, and quarterly net profit down 32.3% to 252 million yen. The report highlights fluctuations in sales and profits across various segments, particularly in the liquid and instant noodle sectors.

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