www.nittofuji.co.jp/files/ir/2015/files20150629140726.pdf

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第117期報告書（平成26年4月1日～平成27年3月31日）

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This document reports on the company's performance and business activities from April 1, 2014, to March 31, 2015. The main business segments, flour and food production, faced challenges due to declining domestic demand and increased competition, yet achieved a 2.2% increase in sales compared to the previous year. The restaurant segment also performed well, with a 2.1% increase in sales. The company is focusing on efficiency improvements and new product development, while also expanding overseas. It has obtained ISO22000 and ISO14001 certifications, emphasizing food safety and environmental conservation. Future challenges include enhancing competitiveness and improving store operations.