シマダヤの冷凍中華めん|シマダヤ株式会社
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シマダヤの冷凍中華めん|シマダヤ株式会社
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This page presents Shimadaya's frozen Chinese noodles, made from Hokkaido wheat with distinctive chewy texture and elasticity. The noodles can be prepared in just 30 seconds by adding them to boiling water, or easily microwaved. They can be broken in half while frozen. Two varieties are available: regular and extra-thick noodles, suitable for ramen, hot pot finishes, cold noodles, yakisoba, dipping noodles, and mixed noodles. The page includes detailed recipes and cooking instructions for various dishes using these products.
