イフジ産業株式会社 | 独立系NO.1液卵メーカー

This page presents Ifuji Sangyo Co., Ltd., Japan's leading independent liquid egg manufacturer. The company processes approximately 1.3 billion eggs annually into liquid eggs, supporting Japan's food infrastructure. Through the "Egg×Something" concept, they apply liquid egg possibilities across various sectors for bread, confectionery, and frozen foods. Operating three business divisions—liquid egg business, seasoning business, and organic EC business—Ifuji maintains stable supply via refined operations in procurement, manufacturing, and logistics. The company also develops innovative products like REVOPRO, an egg white protein powder, targeting health-conscious consumers.