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食品中の食品添加物分析法 | 消費者庁

https://www.caa.go.jp/policies/policy/standards_evaluation/food_additives/analysis

April 7, 2026 at 08:39 PM JST•The archive page, viewer, and downloads use this saved version.

April 7, 2026 at 08:39 PM JST·www.caa.go.jp

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食品中の食品添加物分析法 | 消費者庁

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Original URLhttps://www.caa.go.jp/policies/policy/standards_evaluation/food_additives/analysis

StartedApril 7, 2026 at 08:39 PM JST

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This page presents the Consumer Affairs Agency's food additive analysis methods for detecting unauthorized additives and ensuring compliance with standards. Multiple revisions are documented, with the latest from December 24, 2024, including notification documents and attachments. The page also provides validity confirmation guidelines, Q&A resources, and historical test methods for unauthorized additives. Various substances are covered, including potassium bromate, nisin, and melamine. The Food Sanitation Standards Review Division manages these resources and provides downloadable PDFs for detailed technical information.

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