特殊用粉 | 製品情報 | 日東富士製粉株式会社

This page introduces specialty flour products from Nitto Fuji Flour Milling. Through raw material selection, refining, and sieving, the company produces flours for various applications with strict food safety management. Whole grain flour products include Integrale and Santegran series using domestic and French wheat, suitable for bread, confectionery, and noodles. Rye flour varieties are tailored for German bread with different particle sizes and colors. Specialty soba flour and strong black diamond flour enhance flavor and texture. All products ensure safety and quality.