中華麺用粉 | 製品情報 | 日東富士製粉株式会社

This page presents Nitto Fuji Flour Milling's Chinese noodle flour product lineup. Through careful selection, refinement, and sifting of raw materials, the company produces various wheat flour products under strict food safety management standards. The product range includes specialty flours such as Mochikirrari (glutinous wheat flour), Tokurokka, and the Tenjin series, each offering distinct characteristics like smoothness, elasticity, chewiness, and color quality. These products are specifically formulated for Chinese noodles, dumpling wrappers, and other applications, with several featuring premium-grade specifications designed for superior taste and texture.