食品中の放射性物質の検査結果について（第８７４報） ｜報道発表資料｜厚生労働省
https://www.mhlw.go.jp/stf/houdou/0000044830.html食品中の放射性物質の検査結果について（第８７４報） ｜報道発表資料｜厚生労働省
Open the dedicated viewer to inspect the saved page with archive metadata pinned above it, similar to archive wrappers such as Web Gyotaku.
This is a self-contained HTML copy with CSS and images embedded, so it still renders even if the original page disappears.
The dedicated viewer keeps the original URL and saved timestamp visible while you review the archived HTML.
This page is the Ministry of Health, Labour and Welfare's press release dated April 25, 2014, announcing food radiation testing results (874th report) related to the Fukushima nuclear accident. Test results were collected from 19 municipalities from Sapporo to Kyoto. Five items exceeded the safety standard: two wild Japanese spikenard samples from Miyagi, one Japanese fern from Fukushima, and two wild plants from Tochigi. Detailed test results with radioactive cesium concentration levels are provided in PDF format.
