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Before

This page announces inspection orders on imported Chinese immature peas and processed products issued by Japan's Ministry of Health, Labour and Welfare on December 6, 2016. Diniconazole, a triazole fungicide, was detected above the standard limit (0.01 ppm) in three shipments, with levels ranging from 0.05 to 0.09 ppm. All future shipments require full-batch testing. The ministry assessed that health risks are minimal, as consuming 13 kg daily of peas with 0.09 ppm residue would not exceed acceptable daily intake for a 60 kg person.

After

This page is a press release from the Ministry of Health, Labour and Welfare dated December 6, 2016, announcing inspection orders for imported Chinese immature peas and their processed products. Quarantine inspections detected diniconazole (a triazole fungicide) exceeding regulatory limits, triggering mandatory testing of all imported lots. Three violations were reported involving Chinese snap peas and sugar snap peas from different importers. Although residue levels pose no health risk, strict enforcement measures were implemented under the Food Sanitation Law. Import data shows increased violation detection in fiscal 2016.