製菓用粉 | 製品情報 | 日東富士製粉株式会社

This page introduces Nitto Fuji Flour Milling's confectionery flour products. Through careful selection, refinement, and sifting of raw materials, they produce various specialty flours while maintaining strict food safety standards. Multiple products are featured, including Golden Alps, Silver Alps, Sowaieu, Horn, and Alps, each optimized for specific uses such as sponge cakes, chiffon cakes, castella, tempura, and Japanese sweets. All products emphasize excellent mouthfeel and soft texture characteristics. The page also highlights related company products, demonstrating a comprehensive range of high-quality flour solutions for confectionery applications.