味の素㈱、パーム油フリー・アミノ酸系バイオ界面活性剤の新製法を開発

This document describes the new manufacturing method for palm oil-free amino acid-based bio-surfactants developed by Ajinomoto Co., Inc. Utilizing fermentation technology, the method addresses issues such as color and odor commonly associated with traditional bio-surfactants, aiming to develop high-functionality materials using sustainable raw materials. This innovation is expected to reduce environmental impact in the cosmetics industry while enhancing product quality. The company is advancing demonstration experiments towards mass production and commercialization, with plans to begin sample shipments of prototypes by 2026.