www.amazon.co.jp/dp/484075263X
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新版 健康食品の基礎知識 第2版 | 芝 紀代子, 金森 きよ子, 久保田 亮, 栗原 由利子, 酒井 伸枝, 猿橋 裕子, 本間 達, 森田 十誉子, 芝 紀代子 |本 | 通販 | Amazon
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This page displays product information for "New Edition: Basic Knowledge of Health Foods, 2nd Edition" on Amazon. Published in February 2020, this 228-page single volume is authored by Kiyoko Shiba and others. It serves as an essential reference for medical professionals, covering classification of health foods, nutritional knowledge, disease relationships, drug interactions, food hygiene, and relevant regulations. Each chapter includes comprehension verification questions, allowing readers to confirm understanding while studying.
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