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研究レポート | 研究開発（中央研究所） | 品質・研究 | Umios

https://www.umios.com/jp/laboratory/report/

April 19, 2026 at 04:54 PM JST•The archive page, viewer, and downloads use this saved version.

April 19, 2026 at 04:54 PM JST·www.umios.com

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April 20, 2026 at 05:16 PM JST

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研究レポート | 研究開発（中央研究所） | 品質・研究 | Umios

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Original URLhttps://www.umios.com/jp/laboratory/report/

StartedApril 19, 2026 at 04:54 PM JST

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About this pageAI generated

This page presents research reports from Umios's Central Research Laboratory. It highlights six major research initiatives: sensory evaluation for product development, non-destructive measurement of tuna fat content, DASH diet research for hypertension prevention, chondroitin sulfate effectiveness studies, AI counter development for fish counting automation, and quality preservation research. These projects demonstrate Umios's commitment to advancing food taste and quality through ongoing scientific research and development.

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