食品表示に関する調査事業について【令和元年度】 | 消費者庁

This page presents research reports on food labeling conducted by Japan's Consumer Affairs Agency in fiscal 2019. It provides multiple survey reports including disease risk reduction labeling, special purpose food nutritional components verification, trans fat disclosure, consumer preference surveys, nutrition labeling standards revision, energy conversion coefficients for dietary fiber, prepared food labeling practices, and raw material origin labeling system. All reports are compiled by commissioned research organizations and available as PDF documents for public reference.