シノブフーズ株式会社 中期経営計画の策定に関するお知らせ

This document announces that Shinobu Foods Co., Ltd. has formulated a medium-term management plan covering the fiscal years from 2026 to 2030. The company's management philosophy emphasizes 'deliciousness and enjoyment,' aiming to enhance a healthy and rich food culture through consumer-oriented product development. The theme of the medium-term management plan is 'Creating New Value and Challenging New Markets' based on 'Quality Product Creation.' The plan outlines four basic strategies: sales, cost, sustainability, and financial strategies. The numerical targets include achieving sales of 70 billion yen, an operating profit margin of 5.0%, and a ROE of 10.0% by the fiscal year ending March 2030.