(令和8年1月22日)北九州調理製菓専門学校における「フリーランス法入門ゼミ」 の開催について | 公正取引委員会
https://www.jftc.go.jp/houdou/pressrelease/2026/jan/260122_kyusyu_furi.html(令和8年1月22日)北九州調理製菓専門学校における「フリーランス法入門ゼミ」 の開催について | 公正取引委員会
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This page announces a "Freelance Law Introductory Seminar" held by the Japan Fair Trade Commission at Kitakyushu Cookery and Confectionery Professional School. As part of awareness activities for the Freelance Law, the seminar targets students expected to become freelancers in the future. It will be held on January 29, 2026, conducted by staff from the JFTC Kyushu Office. Approximately 40 students from the Culinary Chef Course will participate and learn about the Freelance Law and related regulations. Photography and press attendance are permitted.
