This page provides information on Japan's food labelling system. For consumers, materials are available in multiple languages (English, Chinese, Korean, Japanese) covering Japan's food labelling systems, allergen communication sheets, country of origin labelling, allergen labelling, and expiration date labelling. Industry guidance includes Q&A on new country of origin labelling, nutrition information labels, foods with function claims, criteria for foods for special dietary uses, and distribution manuals for genetically modified and non-genetically modified agricultural products. Food labelling must be in Japanese when selling products in Japan.
