食品表示に関する調査事業について【令和2年度】 | 消費者庁

This page presents food labeling research projects conducted by the Consumer Affairs Agency in fiscal year 2020. It includes multiple survey reports covering nutritional component analysis methods, intake status of nutritional functional foods among minors, usage of foods for patients in medical facilities, consumer preferences, app-based food labeling verification surveys, ingredient verification for special-purpose foods, and raw material origin labeling practices for processed foods. All reports are available in PDF format, compiled by various organizations commissioned by the Consumer Affairs Agency to conduct these investigations.