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Foods Produced by Recombinant DNA Techniques | CAA

https://www.caa.go.jp/en/policy/standards_evaluation/dna_techniques

April 7, 2026 at 04:19 PM JST•The archive page, viewer, and downloads use this saved version.

April 7, 2026 at 04:19 PM JST·www.caa.go.jp

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Foods Produced by Recombinant DNA Techniques | CAA

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Original URLhttps://www.caa.go.jp/en/policy/standards_evaluation/dna_techniques

StartedApril 7, 2026 at 04:19 PM JST

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This page provides information on safety assessment of foods produced by recombinant DNA techniques. Under the Food Sanitation Act, the Ministry of Health, Labour, and Welfare (MHLW) receives applications, and the Food Safety Commission (FSC) evaluates the safety of genetically modified (GM) foods concerning human health. The page lists approved products and those under evaluation. To prevent distribution of unapproved GM foods, products are analyzed at quarantines. The labeling system has been transferred to the Consumer Affairs Agency (CAA). The page also references the Codex Ad Hoc Task Force on Foods Derived from Biotechnology, which develops international standards and guidelines.

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