味の素グループの（医薬用・食品用）アミノ酸事業の取組み

This document introduces Ajinomoto Group's efforts in the pharmaceutical and food amino acid business. As a leading company in amino acids with over 100 years of research, it began in 1956 with the world's first amino acid-containing infusion product. The company has evolved its fermentation and amino acid separation and purification technologies, establishing a robust global supply chain with seven production sites across four countries. It manufactures and sells over 30 high-quality amino acid products, meeting strict quality demands and needs of customers worldwide. The group aims to continue supporting healthy and enriched lives through its amino acid-related products.