味の素株式会社とベトナム味の素社の再生型農業実証事業

This document outlines a regenerative agriculture demonstration project for cassava cultivation, jointly conducted by Ajinomoto Co., Inc. and Ajinomoto Vietnam. The project, supported by a subsidy from the Ministry of Economy, Trade and Industry, aims to improve cassava productivity while reducing greenhouse gas emissions. It involves introducing new resistant cassava varieties, providing alternative fertilizers developed from amino acid by-products, and offering technical guidance on farming methods. The knowledge gained will be compiled into a cultivation handbook, with plans for future expansion to other countries. The initiative emphasizes the commitment to sustainable agriculture and the promotion of green transformation.