ポジティブリスト制度について(Q&A) | 消費者庁

This page provides Q&A explanations about the Positive List System for pesticide residues in food by the Consumer Affairs Agency. It offers comprehensive guidance across thirteen categories including general system overview, residue standards, notifications, exempt substances, uniform standards, processed foods, test methods, food classification, health impact assessments, import tolerances, monitoring systems, business self-management, and information collection. All Q&As are available as downloadable PDFs. The Food Safety Standards Review Division manages this resource to help consumers and businesses understand the regulatory framework.