IR資料室 | ケンコーマヨネーズ
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IR資料室 | ケンコーマヨネーズ
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このページは、ケンコーマヨネーズのIR資料室に関する情報を提供しています。IR情報には経営方針、財務・業績、株主関連の資料などが含まれ、四半期の決算短信や有価証券報告書、株主通信（ケンコーレポート）などが閲覧可能です。また、統合報告書や決算説明会資料、株主総会関連資料も提供されており、コーポレート・ガバナンス報告書やアナリストレポートも閲覧できます。IRカレンダーやイベント情報、IRに関する問い合わせも可能です。
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/cms/pdf/irshiryou/togohoukokusyo/2025/togohoukoku2025.pdf
Open saveケンコーマヨネーズ株式会社 第69期中間期報告書
/cms/pdf/kabu-tsushin/2026/20251208kabutuu26.pdf
This document is the interim report for the 69th term of Kenko Mayonnaise Co., Ltd., covering the period from April to September 2025. It discusses the company's performance and progress on its management plan 'KENKO Vision 2035'. Emphasis is placed on creating new value in salad cuisine and efforts towards a sustainable society, highlighting improvements in production efficiency, expansion into overseas markets, and the promotion of digital transformation (DX). The report also addresses the outlook for performance amid challenging external conditions and expresses gratitude to shareholders.
Open saveケンコーマヨネーズ株式会社 第69期半期報告書
/cms/pdf/irshiryou/yuukashouken/20251114_hannkihou.pdf
This document is the semi-annual report for Kenko Mayonnaise Co., Ltd. covering the 69th fiscal period. It summarizes the financial performance for the interim consolidated accounting period from April 1, 2025, to September 30, 2025, reporting sales of 45,941 million yen and operating profit of 1,944 million yen. The report indicates a decrease in profit compared to the previous year due to rising raw material and labor costs. It also discusses the company's growth strategies and commitment to sustainability. Future performance forecasts and management policies are outlined, reflecting the company's aim to enhance corporate value.
Open saveKENKO Vision 2035 中長期経営計画見直しについて
/cms/pdf/irshiryou/kessansetumeikai/2026/20260226_kessan2.pdf
This document outlines the review of the medium- to long-term management plan 'KENKO Vision 2035' by KENKO Mayonnaise. The plan aims for sustainable growth through structural reforms and challenges in new technologies to enhance corporate value. It is divided into three phases, focusing on growth strategies and strengthening awareness of capital costs from 2024 to 2035, while also aiming to enhance the revenue base and address social issues. The document emphasizes the importance of expanding into overseas markets and co-creating with customers, as well as restructuring the business portfolio.
Open save2026年3月期 第3四半期 決算説明会資料
/cms/pdf/irshiryou/kessansetumeikai/2026/20260226_kessan1.pdf
This document is the financial results presentation for the third quarter of the fiscal year ending March 2026 for Kenko Mayonnaise Co., Ltd. The sales decreased by 0.4% compared to the same period last year, and operating profit fell by 22.4%. While mayonnaise and dressing categories showed growth, the fresh salad-related business experienced a decline, impacting overall performance. In addition, rising raw material and logistics costs pressured profits. By segment, the seasoning and processed food business saw slight revenue growth, while the prepared food segment reported a decrease. Future performance forecasts are also provided, with expected sales of 95,500 million yen.
Open save2026年３月期 第３四半期決算短信〔日本基準〕（連結）
/cms/pdf/irshiryou/kessantanshin/2026/20260213_kessanntanshin.pdf
This document presents the financial results for the third quarter of the fiscal year ending March 2026 for Kenko Mayonnaise Co., Ltd. The consolidated financial performance from April 1, 2025, to December 31, 2025, shows a revenue of 70,262 million yen, operating profit of 3,564 million yen, ordinary profit of 3,674 million yen, and a net profit attributable to shareholders of 2,396 million yen, reflecting a decrease compared to the previous year. The company is advancing its long-term management plan 'KENKO Vision 2035,' focusing on sustainable growth and enhancing corporate value. Despite a recovering economic environment, uncertainties remain, prompting the company to emphasize growth strategies, human resource investment, and sustainability.
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