ゲノム編集技術応用食品等 | 消費者庁

This page presents the Consumer Affairs Agency's food hygiene handling procedures for genome-edited foods and additives, effective from October 1, 2019. It provides educational materials including pamphlets and Q&A documents explaining DNA, genome editing technology, and safety assurance procedures. The page offers various forms and documents for pre-consultation, notification, and commercialization processes. It distinguishes genome editing from genetic modification and outlines safety checkpoints. Resources are available in both Japanese and English to promote consumer understanding and risk communication regarding genome-edited food products.