日中食品安全推進イニシアチブに基づく実務者レベル協議の概要について ｜報道発表資料｜厚生労働省
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日中食品安全推進イニシアチブに基づく実務者レベル協議の概要について ｜報道発表資料｜厚生労働省
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This page reports on practical-level consultations held on August 6, 2014, under the Japan-China Food Safety Promotion Initiative by the Ministry of Health, Labour and Welfare. China's side explained that manufacturing and export suspension measures were imposed on a company producing food with expired chicken, and that exported food to Japan has no issues. Japan requested early completion of investigations and concrete reports. China described amendments to food safety laws and strict management of exported food. Japan requested effective preventive measures and continued food safety assurance for exports to Japan.
