www.mhlw.go.jp/stf/houdou/0000111645.html

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食品に関するリスクコミュニケーション「健康食品の安全性や機能性に関する意見交換会」を開催します |報道発表資料|厚生労働省

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May 1, 2026, 12:00 PM

Source URL

https://www.mhlw.go.jp/stf/houdou/0000111645.html

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1

Latest save

May 1, 2026, 12:00 PM

First save

May 1, 2026, 12:00 PM

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