Archive ready

食品中の放射性物質の検査結果について(第1005報) |報道発表資料|厚生労働省

https://www.mhlw.go.jp/stf/houdou/0000141562.html
April 7, 2026 at 03:01 PM JSTThe archive page, viewer, and downloads use this saved version.
April 7, 2026 at 03:01 PM JST·www.mhlw.go.jp

Bundle the HTML, screenshot, summaries, and metadata into one ZIP file. The first export request adds an external RFC 3161 timestamp before download.

Saved page

食品中の放射性物質の検査結果について(第1005報) |報道発表資料|厚生労働省

Open the dedicated viewer to inspect the saved page with archive metadata pinned above it.

StartedApril 7, 2026 at 03:01 PM JST

This is a self-contained HTML copy with CSS and images embedded, so it still renders even if the original page disappears.

The dedicated viewer keeps the original URL and saved timestamp visible while you review the archived HTML.

About this pageAI generated

This page presents the 1005th report on radioactive substances in food, released by the Ministry of Health, Labour and Welfare on October 31, 2016. Following the Fukushima nuclear accident, local governments conducted inspections across Japan. The local government inspections found 15 cases exceeding safety standards, including wild mushrooms and wild boar meat from Yamanashi Prefecture and bear meat from Gunma Prefecture. Emergency monitoring and Fukushima Prefecture inspections detected 11 cases over limits, primarily in wild boar meat. The National Institute of Health Sciences reported no exceedances.

食品中の放射性物質の検査結果について(第1005報) |報道発表資料|厚生労働省 - Saved screenshot

The full page can be captured up to 15,000px in height so you can review the complete page layout when needed.