湿疹管理と早期摂取が鍵　食物アレルギーの予防　国際的な研究を検証|47NEWS（よんななニュース）

This page discusses the "dual allergen exposure hypothesis" in food allergy prevention, established through international research verification by experts including Professor Sachihiro Oya from Nagoya City University. The key to prevention involves managing eczema and early food introduction. The traditional approach of delaying allergen introduction is incorrect. Research shows that applying anti-inflammatory ointment to children with atopic dermatitis reduces egg allergy development. Early introduction of allergenic foods (typically from 5-6 months) combined with proper skin barrier care through active treatment rather than moisturizing alone is the evidence-based strategy.