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Before

This page is a press release from the Ministry of Health, Labour and Welfare dated December 19, 2014, announcing inspection orders on imported Korean green peppers and their processed products. Difenoconazole, a triazole fungicide, was detected exceeding the standard limit, triggering mandatory inspection of all import lots. Two violations were identified with 0.10 ppm detected (standard: 0.01 ppm), both already distributed. The document explains that difenoconazole poses no health risk at detected levels, citing acceptable daily intake limits and comparing residue standards across different foods.

After

This page announces import inspection orders issued by Japan's Ministry of Health, Labour and Welfare on December 19, 2014. The order targets Korean green peppers and processed products containing them due to detection of the pesticide difenoconazole exceeding safety standards. Two violations were confirmed from imports arriving in November and December 2014, both already sold. Difenoconazole is a fungicide with low toxicity; consumption within safety limits poses no health risk.