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https://www.mhlw.go.jp/stf/houdou/0000065940.html
原子力災害対策特別措置法第20条第2項の規定に基づく食品の出荷制限の解除 |報道発表資料|厚生労働省
Saved at: April 5, 2026 at 03:02 AM
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This page is a press release issued by the Ministry of Health, Labour and Welfare on November 20, 2014, regarding the lifting of food shipment restrictions under the Nuclear Disaster Countermeasures Special Measures Act. The Nuclear Disaster Countermeasures Headquarters has instructed the lifting of shipment restrictions on Pacific cod caught off Ibaraki Prefecture and log-grown shiitake mushrooms produced in Futtsu City, Chiba Prefecture, that are managed according to the prefecture's management plan. These foods are now permitted for shipment.
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This page is a press release from the Ministry of Health, Labour and Welfare dated November 20, 2014. The Nuclear Disaster Countermeasures Headquarters announced the lifting of shipment restrictions on food products previously regulated under the Nuclear Disaster Countermeasures Special Measures Law. Specifically, restrictions were lifted on pollock caught off Ibaraki Prefecture and raw shiitake mushrooms (facility cultivation) produced in Futtsu City, Chiba Prefecture, which are managed according to the prefecture's management plan. The restrictions were lifted effective the same day based on applications from both prefectures.
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