「食品に関するリスクコミュニケーション～ノロウイルスによる食中毒を予防しましょう～」を開催します ｜報道発表資料｜厚生労働省
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「食品に関するリスクコミュニケーション～ノロウイルスによる食中毒を予防しましょう～」を開催します ｜報道発表資料｜厚生労働省
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This page announces a food safety risk communication event jointly organized by the Ministry of Health, Labour and Welfare with related agencies. The event focuses on preventing norovirus food poisoning, which frequently occurs during winter months. Two sessions will be held: November 17 in Nagoya and December 10 in Yokohama. Participants will learn about norovirus characteristics, food poisoning prevention methods, and proper handwashing techniques. Each venue will accept 100 participants on a first-come, first-served basis. Application deadlines are November 10 for Nagoya and December 3 for Yokohama.
