食品衛生法に基づく安全性審査を経ていない遺伝子組換え微生物を利用した添加物についての対応（第２報）｜厚生労働省
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食品衛生法に基づく安全性審査を経ていない遺伝子組換え微生物を利用した添加物についての対応（第２報）｜厚生労働省
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This page announces that the genetically modified microbial protease produced using Geobacillus stearothermophilus TP7 strain has passed safety assessment by the Food Safety Commission. Previously reported as lacking safety review under the Food Sanitation Law in November 2022, the product was evaluated and approved on July 4, 2023. As safety has been confirmed, there is no need to halt sales or distribution of foods already containing this additive. Manufacturers must comply with manufacturing standards and obtain confirmation from the regulatory authority upon application.
